Hashim, Nik Alif Amri Nik and Novianti, Selvi and Yusoff, Abdullah Muhamed and Muhammad, Nur Hafizah and Awang, Zaimatul and Aziz, Roslizawati Che (2020) The Recipes: Traditional Delicacies of Bandung, Indonesia. B P International. ISBN 978-93-90431-72-4
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Official URL: https://bp.bookpi.org/index.php/bpi/catalog/book/3...
Abstract
After sweat and blistering this Five Delicacies Recipes in Bandung, Indonesia are finally produce. This cookbook tells a journey and sharing knowledge within two countries. This book is provides a scrumptious and delicious recipes and must try at home.
| Item Type: | Book |
|---|---|
| Subjects: | Archive Paper Guardians > Agricultural and Food Science |
| Depositing User: | Unnamed user with email support@archive.paperguardians.com |
| Date Deposited: | 29 Nov 2023 04:52 |
| Last Modified: | 06 Nov 2025 03:49 |
| URI: | http://libra.article2submit.com/id/eprint/2243 |
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